Fabrizio Ricotta website Contributed by giulia boggio on Feb 8th, 2021. Artwork published in December 2020. Source: http://fabrizioricotta.com License: All Rights Reserved. Website design and rebranding for private chef Fabrizio Ricotta. Design and development by Giulia B., using G2TGR by Massimiliano Audretsch. Source: http://fabrizioricotta.com License: All Rights Reserved. Source: http://fabrizioricotta.com License: All Rights Reserved. Source: http://fabrizioricotta.com License: All Rights Reserved. Typefaces Formats Web (2810) Topics Food/Beverage (1670) Designers/Agencies Giulia Boggio (4) Tagged withpersonal websites (154)chefs (1)cooking (38) Artwork location United Kingdom (1827) London (1012) In Sets Women Designers (Fonts In Use Staff) (994) Style (Edoardo Compiani) (3) Post a comment Name Email – will not be published Website Your response Submit Comment More G2 TGR in use The whiteness of the Whalec. 2018Massimiliano AudretschContributed by Massimiliano Audretsch Toronto Photobook Libraryc. 2018Jack CurtisContributed by Massimiliano Audretsch Open Borders exhibition2018Shuaitong ZongMoritz SchottmüllerContributed by Massimiliano Audretsch Sponsor More in Food/Beverage Homemade birthday cakes2019Mireia SaisNeus Riu SerraContributed by Lluís Serra Tassimoc. 2012Contributed by Ulrike Rausch Outsider Drinksc. 2018Studio ThomasContributed by Studio Thomas Goldfisch2015Dvorak trifft SchwabContributed by Gareth Hague Staff Pick More in Web Moonshine Prints2014Shiva NallaperumalHenry BeckerContributed by Shiva Nallaperumal French Culture websitec. 2013Contributed by Florian Hardwig Pappsalon2015Christoph LohseContributed by Felix Bonge Drav beer2018WedgeContributed by Pierre Brossard Staff Pick More Fonts In Use Altın Yıllar by Ali Eskandarian2016Geray GençerContributed by Florian Hardwig Staff Pick Ce que l’édition fait à l’art – Extraits d’une collection2017Ninon ChaboudCharlotte MorineauAntoine BertaudièreContributed by Alex Chavot Staff Pick B.Z. Berlin2015B.Z. BerlinContributed by JAF Staff Pick Orlando by Virginia Woolf (Harvest/HBJ Books)1973Loretta TrezzoContributed by Florian Hardwig Staff Pick